This exclusive winter experience will shine a warm light on 15+ different local estates (Graziano included!) and their incredible sparkling wines (along with a few delicious still wines) from Mendocino's Redwood Valley, Potter Valley, Anderson Valley and beyond.

Come experience the wonderful aromas of fermenting wine in French Oak barrels in Saracina Vineyards' fabulous wine cave. Hog Island Oyster Co. will be hand shucking fresh, sweet oysters, and Left Coast Seafood will be serving delectable small bites to pair with the wines. 

We have limited spots reserved, and we don’t want you to miss out. Join us and all of the amazing producers who will be a part of this annul special event including local wineries, breweries, and more!

See you there!

Tickets at EventBrite! Here